But typically the dough would come out of the pasta cutter as separate noodles, different instances as a blob. Meanwhile, boil a pot of water large enough to suit the noodles. In 1958, Momofuku Ando, the Taiwanese-Japanese founder of Nissin Foods, invented prompt ramen and catapulted ramen into global reputation and fame. Ramen noodles are produced from wheat flour, water, salt, and kansui (alkaline...